Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; 1 tsp. garlic powder; 1/2 tsp. salt; 1 Tbsp. chili powder; 1 chopped onion; corn tortillas; 1 can Ranch Style beans; Velveeta cheese; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 179 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with lean ground meat, garlic powder, salt, chili powder, onion, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground meat
1 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. chili powder
1 chopped onion
corn tortillas
1 can Ranch Style beans
Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

1
Layer in 2 1/2-quart casserole: Line bottom and sides with corn tortillas, then ground meat mixture, 1 can Ranch Style beans, slices of Velveeta cheese, corn tortillas, 1 can cream of mushroom soup and 1 can Ro-Tel tomatoes.
2
Cover and bake for 30 minutes at 350u00b0.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground meat, 1 tsp. garlic powder, 1/2 tsp. salt, 1 Tbsp. chili powder, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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