Cotton Soft Italian Bread

1. 1

   Dissolve yeast in the 1 1/2 cups warm water.

2. 2

   In a large pot or pan, make a well in the flour.

3. 3

   Add salt, oil, yeast, 2 or 3 cups warm water and sugar.

4. 4

   Mix well.

5. 5

   Do not make the dough too soft; sprinkle in more flour if necessary.

6. 6

   Cover with a tea towel.

7. 7

   Let rise for 1 to 2 hours, then mix again for 1 to 2 minutes.

8. 8

   After another hour, repeat 3 times.

9. 9

   One hour after the third mixing, make rolls or loaves using oil or shortening to coat dough all around.

10. 10

    Let rise for 3 hours.

11. 11

    Cook rolls for 20 minutes and loaves for 25 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.