Smores In A Sugar Cone For One!

1. 1

   Drop in 1 or 2 pieces of chocolate, or chocolate chips into your sugar cone.

2. 2

   Set in the marshmallow. Place it on the microwaveable plate.

3. 3

   As a caution put waxed paper around the whole thing so the cone will not unwrap itself, then set back on the plate.

4. 4

   Microwave it for up to 20 seconds max, or if that marshmallow puffs up too much stop and open the door it will go down, then start again, until the chocolate is partially melted.

5. 5

   Do not overdo the time, hot melted chocolate burns. 20 seconds is max.

* Per serving · 4 servings · Values may vary.

No additional tips available.