Biscotti

1. 1

   Preheat oven to 180 Celsius.

2. 2

   Sift the flour and baking powder together. Place into a mixer and add the sugar and bread crumbs. Mix together at low speed. Add the almonds and walnuts.

3. 3

   Mix together the orange juice, orange extract, vanilla, 2 eggs and 1 egg yolk (set aside the leftover egg white) in a separate bowl. Add to the dry ingredients gradually. Mix together until a firm dough is formed.

4. 4

   Remove the dough from the mixture and divide into two parts. Form each into log 40 centimeters in length. Place onto a baking sheet lined with parchment paper.

5. 5

   Whisk the remaining egg yolk together with a pinch of salt and brush the logs with the mixture. Sprinkle with sugar.

6. 6

   Bake for approximately 25 minutes until golden brown. Remove from oven and let cool for at least 1 hour.

7. 7

   Cut the logs diagonally to slice into biscotti, each should be no thicker than 1 centimeter. Place onto baking sheets and bake at 190 C until lightly golden, approximately 15-20 minutes.

8. 8

   Let cool completely and drizzle with melted chocolate, if desired.

9. 9

   Keep in a sealed container up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.