Cottage Pudding With Lemon Sauce

1. 1

   Cream butter in a mixing bowl; gradually add sugar, beating well. Add egg; beat well.

2. 2

   Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

3. 3

   Pour batter into a greased and floured 8-inch square pan. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Cut into 2- x 4 - inch bars. Place each bar on an individual serving plate, and spoon Lemon Sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.