August Goerg's Grilled Steak (Spiessbraten August Goerg)

1. 1

   Mix together the shallot or onion with the pepper and mace.

2. 2

   Insert a few shallot pieces into the steak using the point of a small knife.

3. 3

   Coat the steak with the shallot mixture, pressing it in so it will adhere.

4. 4

   Remove the loose shallot pieces and grill the steak (over a fire of oak logs, says August Goerg, from which the bark has been removed).

5. 5

   Sprinkle them with salt.

6. 6

   *Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames.

No nutritional information available.

No additional tips available.