Crispy Rosemary Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the potatoes into uniform wedges.

3. 3

   Line a large baking pan with Reynolds Release foil for easy cleanup, or use a non-stick baking sheet.

4. 4

   Pour the cooking oil onto the baking pan.

5. 5

   Spread the potato wedges out on the baking pan.

6. 6

   Spray the wedges liberally with the cooking spray so that the salt, pepper and rosemary will stick to them.

7. 7

   Top with salt, pepper and rosemary to taste.

8. 8

   Bake in the oven for approximately 40 minutes, or longer if you want them to be super-crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.