Cottage Potatoes

1. 1

   Cook potatoes in skins; cool and peel.

2. 2

   Cut potatoes into small pieces; mix potatoes, cheese, pimiento, onion, pepper and bread well.

3. 3

   Add butter, then milk, just so you can see.

4. 4

   Sprinkle with crushed corn flakes and bake at 300u00b0 to 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.