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1
In a mixing bowl, measure 6 conical cups of Cocoa Puff Cereal.
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2
Add 4 ounces of melted chocolate.
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3
Mix well.
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4
Fill up each cone with the mixture.
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5
Let cool in the refrigerator until set.
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6
Remove from the refrigerator.
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7
To make the cup, use acetate film.
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8
Cut a 3 by 3-inch square.
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9
Form a 2 1/2-inch diameter ring, 1-inch tall and secure it with a Post Flag for easier removal.
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10
Brush the square base with chocolate.
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11
Place the ring on the square and let it set.
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12
Brush the inside with chocolate, let set and add a second layer of chcocolate.
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13
Fill each chocolate cup with a sponge cake disk oversoaked with the Rum syrup.
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14
Mix chocolate, peanut butter and whipped cream together and fill up the cup.
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15
Level the top using the spatula.
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16
Remove the acetate.
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17
Remove the paper cup from the puff cone and set the cone on top of the chocolate cup.
