Cottage Pie With Garlic Butter Recipe

Name: Cottage Pie With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 tbsp olive oil; 2 garlic cloves, mashed; 1 small onion, chopped; 1 lb ground beef; 1 tsp thyme; 1/2 cup dry white or red wine; 1 cup beef stock; 1 tsp worcester sauce; 1 tbsp tomato paste; Roux; Salt and pepper; Topping; 3 lb baking potatoes, unpeeled; 1 cup whole milk, boiling; Salt and pepper; 2 tbsp butter; 1 tbsp chopped chives; 1/4 cup grated cheddar cheese; 1/2 grated dubliner cheese

Servings: persons

Filling
1 tbsp olive oil
2 garlic cloves, mashed
1 small onion, chopped
1 lb ground beef
1 tsp thyme
1/2 cup dry white or red wine
1 cup beef stock
1 tsp worcester sauce
1 tbsp tomato paste
Roux
Salt and pepper
Topping
3 lb baking potatoes, unpeeled
1 cup whole milk, boiling
Salt and pepper
2 tbsp butter
1 tbsp chopped chives
1/4 cup grated cheddar cheese
1/2 grated dubliner cheese

1
Heat oil in saucepan and add garlic and onion. Fry until slightly brown and soft. Increase heat, add ground beef and thyme and fry until beef changes color. Add wine, half the stock worcestershire sauce and tomato paste. Simmer for 10 minutes.
2
Boil the unpeeled potatoes until soft, then cool and peel them. Add boiling milk and mash while still hot. Season with salt and pepper, add butter and chives.
3
Preheat oven to 350. Bring the rest of the stock to boil and thicken it with roux. Stir into beef. Taste and correct seasoning.
4
Put meat mixture into one large casserole dish. Pipe or spread mashed potatoes on top. Sprinkle with cheeses and bake for 30 minutes until top is golden and slightly crispy. Serve with garlic butter drizzled on top.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 1 tbsp olive oil, 2 garlic cloves, mashed, 1 small onion, chopped, and more.

Yes, Cottage Pie With Garlic Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie With Garlic Butter

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