Easy And Elegant Blueberry Tart (Kosher Parve)

1. 1

   Preheat oven to 425.

2. 2

   Combine berries, lemon juice, sugar, tapioca, and cinnamon into a bowl and toss lightly with a fork. Let is sit for 15 minutes.

3. 3

   Meanwhile, combine flour, 1/2 cup sugar, salt and margarine in a food processor, pulse until it's crumbled.

4. 4

   Remove 3/4 cup of mixture and set aside. This will become the crumb topping later. Press the remaining dough into a tart pan, across the bottom and up the sides evenly.

5. 5

   After 15 minutes, spoon the berries into the crust and spread out evenly.

6. 6

   Bake for 20 minutes, and then remove. Sprinkle the crust-mixture evenly over the top and bake for another 20 minutes. If it's bubbling, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.