Chocolate Pie Hawaiian Style – a delicious recipe with Coconut Milk, Milk, Sugar, Cornstarch, Water, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a sauce pan, whisk coconut milk, milk, and 1 cup sugar until all ingredients are incorporated. Bring to a boil
2
2. In a separate bowl, dissolve cornstarch in water. Reduce the milk mixture and whisk in cornstarch mixture until thickened.
3
3. Microwave chocolate pieces for 1 minute, or until melted.
4
4. Pour half of the coconut ('haupia') mixture into a bowl, set aside. With the remaining half of haupia mixture, mix in the melted chocolate and pour into the bottom of the pie crust.
5
5. Layer the remaining coconut mixture ('haupia') on top. Cool pie in the 'fridge for at least 1 hour.
6
6. In a mixer, whip heavy cream with 1/4 cup sugar until peaks form. Layer on the chilled pie. Garnish pie with shaved chocolate.
758
kcal
Calories
29
g
Fat
116
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can Coconut Milk, 1 cup Milk, 1 cup Sugar, 1/2 cups Cornstarch, and more.
Yes, Chocolate Pie Hawaiian Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
