Apple Pie (Filling) In A Jar

1. 1

   In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.

2. 2

   Mix well over low heat until all is dissolved.

3. 3

   Slowly add the remaining water.

4. 4

   Cook stirring often until mixture is thick and bubbly.

5. 5

   Add lemon juice.

6. 6

   Peel and cut fresh apples into small wedges and fill quart jars.

7. 7

   Pour prepared sugar mixture over the apples and seal.

8. 8

   Boil 20 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.