Cottage Pie

1. 1

   Preheat the oven at 180C/350F.

2. 2

   Chop the onion and celery into small pieces.

3. 3

   Peel the potatoes and cut into small pieces to boil until they become soft.

4. 4

   To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce.

5. 5

   Then add the boiled potatoes and mash until the texture is smooth and creamy.

6. 6

   Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat.

7. 7

   Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.

8. 8

   Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible.

9. 9

   Finally, bake in the oven for 30 min or until the mash potato has browned.

10. 10

    Enjoy this dish piping hot!

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