Chicken Shepherd'S Pie Recipe

Name: Chicken Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground chicken; kosher salt; freshly ground black pepper; 2 teaspoons poultry seasoning; 2 1/2 pounds russet potatoes peeled and cubed; 1 yellow onion sweet, peeled and diced; 2 carrots peeled and sliced; 4 celery stalks chopped; 4 tablespoons butter; 2 tablespoons all purpose flour; 2 cups chicken stock; 10 ounces frozen peas; 3 dashes hot sauce; 2 cups shredded sharp cheddar cheese

Servings: persons

2 tablespoons olive oil
2 pounds ground chicken
kosher salt
freshly ground black pepper
2 teaspoons poultry seasoning
2 1/2 pounds russet potatoes peeled and cubed
1 yellow onion sweet, peeled and diced
2 carrots peeled and sliced
4 celery stalks chopped
4 tablespoons butter
2 tablespoons all purpose flour
2 cups chicken stock
10 ounces frozen peas
3 dashes hot sauce
2 cups shredded sharp cheddar cheese

1
Preheat the oven to 425u00b0F.
2
Heat olive oil in a Dutch oven (or a deep ovenproof dish) over high heat. Add chicken and break up with a wooden spoon; season with salt, pepper, and poultry seasoning.
3
Place potatoes in a pot with water to cover. Cover and bring to a boil, then salt the water and cook potatoes for 15 minutes, or until tender.
4
Add onion, carrots, and celery to the Dutch oven and cook for 5 minutes.
5
While the vegetables are cooking, heat 2 tablespoons of the butter in a small pot over medium heat. Add flour and whisk for 1 minute, then whisk in the stock and season with salt, pepper, and Worcestershire. Cook for a few minutes, until thickened, then add to the chicken mixture.
6
Stir in the peas into the chicken mixture and turn off the heat.
7
Drain the potatoes and return the pot to the heat. Add the remaining 2 tablespoons of butter and melt over medium heat. Season with salt and pepper. Mash the potatoes and adjust the seasoning.
8
Spoon the potatoes onto the meat, and cover the potatoes with the cheese. Bake uncovered for 5-10 minutes until the top is golden.

1316

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground chicken, kosher salt, freshly ground black pepper, and more.

Yes, Chicken Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Shepherd'S Pie

How did you like this recipe?

Frequently Asked Questions