Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, finely chopped; 2 carrots, diced; 3 garlic cloves, finely chopped; 675 g minced beef or 675 g lamb; 1 tablespoon tomato puree; 3 -4 drops Worcestershire sauce; 3 -4 drops Tabasco sauce; 175 ml dry white wine or 175 ml red wine; 300 ml beef stock or 300 ml chicken stock; salt & freshly ground black pepper; 1 12 kg potatoes; 50 ml milk; 2 tablespoons mature cheese, grated; 1 tablespoon finely grated parmesan cheese

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
2 stalks celery, finely chopped
2 carrots, diced
3 garlic cloves, finely chopped
675 g minced beef or 675 g lamb
1 tablespoon tomato puree
3 -4 drops Worcestershire sauce
3 -4 drops Tabasco sauce
175 ml dry white wine or 175 ml red wine
300 ml beef stock or 300 ml chicken stock
salt & freshly ground black pepper
1 12 kg potatoes
50 ml milk
2 tablespoons mature cheese, grated
1 tablespoon finely grated parmesan cheese

1
Pre-heat oven to 180C/gas 4.
2
Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
3
After 5 minutes or so add the garlic, reduce the heat and soften everything together.
4
Increase the heat again and add the mince, stirring until browned.
5
Stir in the tomato puree, Worcestershire sauce, Tabasco, wine and stock, season and cover.
6
Simmer for 10 minutes.
7
Boil the potatoes until soft and mash them with the milk until smooth and creamy.
8
Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
9
Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling.
10
Serve with seasonal vegetables.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 2 stalks celery, finely chopped, 2 carrots, diced, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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