How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 8 ingredients. The key ingredients include: 1 golden cake mix, 1/2 c. butter, softened, 2/3 c. milk, 3 eggs, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 golden cake mix; 1/2 c. butter, softened; 2/3 c. milk; 3 eggs; 11 oz. can mandarin oranges; 3/4 oz. pkg. vanilla instant pudding; 20 oz. can crushed pineapple; 3 c. Cool Whip, thawed

Hawaiian Cake – a delicious recipe with golden cake mix, butter, milk, eggs, mandarin oranges, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 golden cake mix
1/2 c. butter, softened
2/3 c. milk
3 eggs
11 oz. can mandarin oranges
3/4 oz. pkg. vanilla instant pudding
20 oz. can crushed pineapple
3 c. Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

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Hawaiian Cake

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