Baklava

1. 1

   Combine 2 cups sugar, pecans and cinnamon.

2. 2

   Brush 12 x 17-inch baking tray or pan with melted butter.

3. 3

   Place 12 phyllo leaves at bottom, brushing each with melted butter.

4. 4

   Spread 1/2 of nut mixture on leaves.

5. 5

   Add another layer with 6 buttered leaves and add remaining nut mixture on top.

6. 6

   Finish with a top layer of 12 to 15 buttered leaves.

7. 7

   Score top with sharp knife into diamond shapes.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour or until golden brown.

9. 9

   Let cool, then pour syrup over until saturated.

* Per serving · 4 servings · Values may vary.

No additional tips available.