How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Roast Chicken?

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 2/3 c. Marsala, 1 onion, chopped, 4 oz. mushrooms, chopped, and more.

Is Spiced Roast Chicken suitable as meat & poultry?

Yes, Spiced Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roast Chicken Recipe

Name: Spiced Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 2/3 c. Marsala; 1 onion, chopped; 4 oz. mushrooms, chopped; 1 c. grated carrots; 2 tsp. chopped fresh thyme; 1 egg, beaten; thyme and watercress sprigs; 1 Tbsp. margarine; 2 Tbsp. olive oil; 1 tsp. Garam Marsala; 1 c. grated parsnips; 1/4 c. minced walnuts; 1 c. fresh white bread crumbs; salt and pepper to taste

Try this homemade Spiced Roast Chicken recipe the whole family will love. Made with chicken, Marsala, onion and mushrooms. Easy step-by-step instruction…

This Spiced Roast Chicken relies on simple, everyday ingredients such as (3 1/2 lb.) chicken, marsala, onion, chopped and mushrooms, chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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