Spiced Roast Chicken

Name: Spiced Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 2/3 c. Marsala; 1 onion, chopped; 4 oz. mushrooms, chopped; 1 c. grated carrots; 2 tsp. chopped fresh thyme; 1 egg, beaten; thyme and watercress sprigs; 1 Tbsp. margarine; 2 Tbsp. olive oil; 1 tsp. Garam Marsala; 1 c. grated parsnips; 1/4 c. minced walnuts; 1 c. fresh white bread crumbs; salt and pepper to taste

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Spiced Roast Chicken – a delicious recipe with chicken, Marsala, onion, mushrooms, carrots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) chicken
2/3 c. Marsala
1 onion, chopped
4 oz. mushrooms, chopped
1 c. grated carrots
2 tsp. chopped fresh thyme
1 egg, beaten
thyme and watercress sprigs
1 Tbsp. margarine
2 Tbsp. olive oil
1 tsp. Garam Marsala
1 c. grated parsnips
1/4 c. minced walnuts
1 c. fresh white bread crumbs
salt and pepper to taste

1
Prepare Stuffing:
2
Preheat oven to 375u00b0.
3
In large saucepan, heat olive oil.
4
Add onion and saute for 2 minutes or until soft. Stir in Garam Marsala and cook 1 minute.
5
Add mushrooms, parsnips and carrots.
6
Cook, stirring, for 5 minutes.
7
Remove from heat; stir in walnuts, fresh thyme, bread crumbs, egg and salt and pepper.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 2/3 c. Marsala, 1 onion, chopped, 4 oz. mushrooms, chopped, and more.

Yes, Spiced Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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