Hot Hominy

Name: Hot Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 onions, chopped; 1 green pepper, chopped; 2 (15 oz.) cans hominy; 1 can Ro-Tel tomatoes; 2 c. grated American cheese; 1/2 lb. cooked sausage; salt and pepper; Worcestershire sauce; red pepper

Eats Now Editorial Team · 578 kcal · Meat & Poultry

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Hot Hominy – a delicious recipe with butter, onions, green pepper, hominy, Ro-Tel tomatoes, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 onions, chopped
1 green pepper, chopped
2 (15 oz.) cans hominy
1 can Ro-Tel tomatoes
2 c. grated American cheese
1/2 lb. cooked sausage
salt and pepper
Worcestershire sauce
red pepper

1
Saute onions and pepper in butter.
2
Add hominy, tomatoes, sausage and seasoning to taste.
3
Cook for 20 minutes.
4
In greased casserole, layer hominy and cheese, ending with cheese.
5
Bake for 15 minutes at 350u00b0.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 onions, chopped, 1 green pepper, chopped, 2 (15 oz.) cans hominy, and more.

Yes, Hot Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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