Cottage Meat Loaf

Name: Cottage Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. catsup; 1/3 c. tomato juice; 1/2 tsp. each: salt and pepper; 1/8 tsp. red pepper; 2 eggs, beaten; 3/4 c. bread crumbs; 1/2 c. chopped onions; 2 tsp. prepared mustard; 1/4 c. catsup; 1/2 tsp. prepared mustard; 2 tsp. brown sugar

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Cottage Meat Loaf – a delicious recipe with lean ground beef, catsup, tomato juice, salt, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. catsup
1/3 c. tomato juice
1/2 tsp. each: salt and pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 c. bread crumbs
1/2 c. chopped onions
2 tsp. prepared mustard
1/4 c. catsup
1/2 tsp. prepared mustard
2 tsp. brown sugar

1
Combine beef, catsup, tomato juice, salt, pepper, red pepper, eggs, crumbs, onions and 2 teaspoons mustard in a large bowl.
2
Mix well.
3
Line a 9 x 5-inch loaf pan with foil.
4
Press in the mixture.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. catsup, 1/3 c. tomato juice, 1/2 tsp. each: salt and pepper, and more.

Yes, Cottage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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