How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Dill Bread For Bread Machine?

You need 12 ingredients. The key ingredients include: 1/3 cup milk, 80 degrees, 1/4 cup water, 80 degrees, 1 egg, 3 cups bread flour, and more.

Is Cottage Dill Bread For Bread Machine suitable as general?

Yes, Cottage Dill Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Dill Bread For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Dill Bread For Bread Machine Recipe

Name: Cottage Dill Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk, 80 degrees; 1/4 cup water, 80 degrees; 1 egg; 3 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 tablespoon butter; 3/4 cup small curd cottage cheese; 1 tablespoon onion, minced; 1 tablespoon dill seed; 2 teaspoons dill weed; 2 1/4 teaspoons active dry yeast

Bake this irresistible Cottage Dill Bread For Bread Machine at home. Made with milk, water, egg and bread flour. Easy step-by-step instructions included.

This Cottage Dill Bread For Bread Machine relies on simple, everyday ingredients such as milk, 80 degrees, water, 80 degrees, egg and bread flour. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Dill Bread For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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