How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Blossoms with Pimento Ricotta?

You need 6 ingredients. The key ingredients include: 24 squash blossoms, 1/2 teaspoon crushed red pepper, 15 ounces fresh ricotta (1 1/2 cups), Kosher salt, and more.

Is Squash Blossoms with Pimento Ricotta suitable as general?

Yes, Squash Blossoms with Pimento Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Blossoms with Pimento Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Blossoms with Pimento Ricotta Recipe

Name: Squash Blossoms with Pimento Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 squash blossoms; 1/2 teaspoon crushed red pepper; 15 ounces fresh ricotta (1 1/2 cups); Kosher salt; 2/3 cup well-chopped drained pimentos (from one 8-ounce jar); 3 ounces cream cheese

Squash Blossoms with Pimento Ricotta – a delicious recipe with blossoms, red pepper, ricotta, Kosher salt, pimentos, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 squash blossoms
1/2 teaspoon crushed red pepper
15 ounces fresh ricotta (1 1/2 cups)
Kosher salt
2/3 cup well-chopped drained pimentos (from one 8-ounce jar)
3 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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