Try this homemade Squash Blossoms with Pimento Ricotta recipe the whole family will love. Made with blossoms, red pepper, ricotta and Kosher salt. Easy …
This Squash Blossoms with Pimento Ricotta relies on simple, everyday ingredients such as squash blossoms, crushed red pepper, fresh ricotta (1 1/2 cups) and kosher salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026