Spicy cabbage recipe

1. 1

   Slice the cabbage as thinly as you can.

2. 2

   Peel the ginger and garlic and slice both into the thinnest possible slivers.

3. 3

   If using peanuts, chop finely.

4. 4

   Pour 100ml of hot water into a measuring jug, add the turmeric and stir until smooth, then add the lemon juice and fish sauce.

5. 5

   Heat the peanut oil in a wok over a medium heat, then add the sliced cabbage and stir for a minute or two, or until it just begins to soften.

6. 6

   Now add the slivers of ginger and garlic, and the chopped peanuts and continue stirring around for another minute or 2-3 minutes.

7. 7

   Pour in the turmeric liquid.

8. 8

   Stir over the heat for another minute or so, and throw in the coriander leaves just before serving.

9. 9

   Tips: Add another squeeze of lemon juice if you feel it needs an extra lift once you have tasted it.

10. 10

    A teaspoon of chilli powder and some sesame seeds also make good additions.

11. 11

    It is a good dish to eat on its own with some rice or other vegetables, but would also be nice with some very simple grilled chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.