Cottage Cheese Spread For Easter Bread (Paska)

1. 1

   Cream cottage cheese, butter and sugar together.

2. 2

   Beat until fluffy and add the grated egg yolks.

3. 3

   Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.

4. 4

   Add all at once to cottage cheese mixture; mix well.

5. 5

   For a smoother spread, process small portions at a time in blender.

6. 6

   Turn into freezer container.

7. 7

   To use within a week or two, refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.