How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Spread For Easter Bread (Paska)?

You need 6 ingredients. The key ingredients include: 3 1/2 lbs cottage cheese, 1 1/2 lbs butter or 1 1/2 lbs margarine, 1 1/2 lbs white sugar (approx. 3 1/2 cups), 10 grated hard boiled egg yolks, and more.

Is Cottage Cheese Spread For Easter Bread (Paska) suitable as snacks & appetizers?

Yes, Cottage Cheese Spread For Easter Bread (Paska) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Spread For Easter Bread (Paska)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Spread For Easter Bread (Paska)

Name: Cottage Cheese Spread For Easter Bread (Paska)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs cottage cheese; 1 1/2 lbs butter or 1 1/2 lbs margarine; 1 1/2 lbs white sugar (approx. 3 1/2 cups); 10 grated hard boiled egg yolks; 1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream; 1 teaspoon vanilla

Bake this irresistible Cottage Cheese Spread For Easter Bread (Paska) at home. Made with cottage cheese, butter, white sugar and egg yolks. Easy step-by…

This Cottage Cheese Spread For Easter Bread (Paska) relies on simple, everyday ingredients such as cottage cheese, grated hard boiled egg yolks and vanilla. It comes together quickly and makes 4 servings, at about 5995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 1/2 lbs cottage cheese
1 1/2 lbs butter or 1 1/2 lbs margarine
1 1/2 lbs white sugar (approx. 3 1/2 cups)
10 grated hard boiled egg yolks
1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5995 kcal
Category
Snacks & Appetizers

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