Caramelized Onion Dip – a delicious recipe with yellow onions, unsalted butter, olive oil, ground cayenne pepper, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut onions in half and slice into 1/8-inch slices.
2
You should have 3 cups.
3
Mix the onions with the cayenne, salt and pepper in a large bowl.
4
Be sure to mix thoroughly.
5
Heat the butter and oil in a large saute pan on medium heat.
6
Add onion mixture and saute for 10 minutes.
7
Reduce heat to medium-low and cook for 20 more minutes until the onions are brown and carmelized.
8
Allow onion mixture to cool.
9
Chop onions.
10
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth.
11
Add the onions and mix well.
12
Taste for seasoning.
13
Serve at room temperature with crackers, thick potato chips.
14
You can try celery or carrots if desired.
546
kcal
Calories
44
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large yellow onions, 1 tablespoon unsalted butter, 1 tablespoon olive oil, 14-½ teaspoon ground cayenne pepper, and more.
Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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