Caramelized Onion Dip

1. 1

   Cut onions in half and slice into 1/8-inch slices.

2. 2

   You should have 3 cups.

3. 3

   Mix the onions with the cayenne, salt and pepper in a large bowl.

4. 4

   Be sure to mix thoroughly.

5. 5

   Heat the butter and oil in a large saute pan on medium heat.

6. 6

   Add onion mixture and saute for 10 minutes.

7. 7

   Reduce heat to medium-low and cook for 20 more minutes until the onions are brown and carmelized.

8. 8

   Allow onion mixture to cool.

9. 9

   Chop onions.

10. 10

    Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth.

11. 11

    Add the onions and mix well.

12. 12

    Taste for seasoning.

13. 13

    Serve at room temperature with crackers, thick potato chips.

14. 14

    You can try celery or carrots if desired.

* Per serving · 4 servings · Values may vary.