Try this homemade Cottage Cheese Spinach Bake recipe the whole family will love. Made with frozen spinach, low-fat cottage cheese, nutmeg and egg whites…
This Cottage Cheese Spinach Bake relies on simple, everyday ingredients such as low-fat cottage cheese, nutmeg, egg whites, stiffly beaten and diced mozzarella cheese. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026