Chicken and Olive Quiche

Name: Chicken and Olive Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x quiche shell; 1 cup cream; 1 each eggs; 2 each egg yolks; 1 pinch salt; 1 pinch nutmeg; 1 pinch cayenne pepper; 2 cups chicken cooked, cut into cubes; 1 x salt and black pepper to taste; 1/2 cup olives chopped

Eats Now Editorial Team · 526 kcal · Breakfast

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Chicken and Olive Quiche – a delicious recipe with quiche shell, cream, eggs, egg yolks, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 x quiche shell
1 cup cream
1 each eggs
2 each egg yolks
1 pinch salt
1 pinch nutmeg
1 pinch cayenne pepper
2 cups chicken cooked, cut into cubes
1 x salt and black pepper to taste
1/2 cup olives chopped

1
Blend together cream, egg, egg yolks, salt, nutmeg and cayenne.
2
Cut chicken into cubes.
3
Season with salt and pepper.
4
Put into prepared quiche shell.
5
Scatter olives over chicken.
6
Pour custard filling over.
7
Bake at 375F (190C).
8
for 40 to 45 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x quiche shell, 1 cup cream, 1 each eggs, 2 each egg yolks, and more.

Yes, Chicken and Olive Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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