Cottage Cheese Pancakes Recipe

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound low-fat cottage cheese; 2/3 cup whole wheat flour; 1/3 cup multigrain oatmeal; 2 egg yolks; 3 tablespoons honey; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cardamom; 6 egg whites; Vegetable oil; Accompaniment: Peach and Berry Salad

Servings: persons

1
Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and cardamom in large bowl.
2
Beat whites in another large bowl until stiff but not dry.
3
Fold whites into cottage cheese mixture in 2 additions.
4
Preheat oven to 200F.
5
Heat large nonstick skillet over medium heat.
6
Brush with oil.
7
Spoon batter onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes.
8
Cook pancakes until bottoms are brown and bubbles form on top, about 3 minutes.
9
Turn; cook until bottoms are brown and pancakes are cooked through, about 4 minutes.
10
Transfer to plate and place in oven to keep warm.
11
Repeat with remaining batter.
12
Serve immediately; pass Peach and Berry Salad to spoon over pancakes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound low-fat cottage cheese, 2/3 cup whole wheat flour, 1/3 cup multigrain oatmeal, 2 egg yolks, and more.

Yes, Cottage Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Cheese Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions