Cottage Cheese Pancakes

1. 1

   Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy.

2. 2

   Add melted margarine and stir to gently combine.

3. 3

   Melt a pat of margarine in a large skillet sprayed with Pam over med heat.

4. 4

   Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart.

5. 5

   Cook until edges are light golden brown and bubbles form on the top.

6. 6

   Turn pancakes over and cook until the bottoms are light golden brown.

7. 7

   Pancakes should be crispy on the outside and creamy on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.