Cottage Cheese Pancakes

1. 1

   Heat a skillet to medium high heat and spray with nonstick cooking spray.

2. 2

   Add all ingredients to a food processor or blender and blend until mixed thoroughly.

3. 3

   Scoop 1/4 cup of the batter onto the skillet to form a pancake.

4. 4

   Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.

5. 5

   Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.

6. 6

   Store in the refrigerator up to a week or freeze up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.