Cottage Cheese Pancake

1. 1

   Beat together first 5 ingredients with a fork until combined.

2. 2

   Heat a frying pan, coat with non-stick cooking spray.

3. 3

   Fry pancake over medium-low heat until set, and brown on one side.

4. 4

   Loosen very carefully, turn it over and spread 1 teaspoon apple juice on top.

5. 5

   Fry until puffed and brown on the other side.

6. 6

   Serve at once with a sprinkle of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.