Cottage Cheese Meatloaf Recipe

Name: Cottage Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cottage cheese (I use no fat); 1 egg; 1/2 cup quick oats; 1/4 cup catsup; 1 tablespoon prepared mustard; 1 tablespoon instant minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese

Servings: persons

1 lb ground beef
1 cup cottage cheese (I use no fat)
1 egg
1/2 cup quick oats
1/4 cup catsup
1 tablespoon prepared mustard
1 tablespoon instant minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

1
Combine all ingredients except Parmesan cheese.
2
Mix ingredients lightly till well blended.
3
Press lightly into an 8 by 8 pan.
4
Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
5
Drain fat, if needed.
6
Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
7
Let stand 5 minutes before serving.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup cottage cheese (I use no fat), 1 egg, 1/2 cup quick oats, and more.

Yes, Cottage Cheese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Meatloaf

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