How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce?

You need 8 ingredients. The key ingredients include: 5 lbs beef tenderloin, 2 tablespoons corn oil, 3 cups heavy cream, ½ cup white wine, and more.

Is Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Gorgonzola and Green Pepper Cr

Name: Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef tenderloin; 2 tablespoons corn oil; 3 cups heavy cream; ½ cup white wine; 1 tablespoon minced shallot; 2 teaspoons green peppercorns; ½ cup veal stock (can sub beef stock or pan drippings); 2 ounces gorgonzola, crumbled

Try this homemade Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce recipe the whole family will love. Made with beef tenderloin, corn oil, h…

This Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce relies on simple, everyday ingredients such as beef tenderloin, corn oil, heavy cream and white wine. It comes together quickly and makes 4 servings, at about 2042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef tenderloin
2 tablespoons corn oil
3 cups heavy cream
½ cup white wine
1 tablespoon minced shallot
2 teaspoons green peppercorns
½ cup veal stock (can sub beef stock or pan drippings)
2 ounces gorgonzola, crumbled

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Quick Info

Servings
4 servings
Calories
2042 kcal
Category
Meat & Poultry

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Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce

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