Baby Beef Wellingtons

1. 1

   Heat the oil in large pan; add beef; cook until browned all over.

2. 2

   Remove from pan and cool.

3. 3

   Add butter, Bonox and thyme to the same pan and cook the mushrooms until tender.

4. 4

   Cool

5. 5

   Spread the pate thickly and evenly over beef.

6. 6

   Top with the mushroom mixture, pressing firmly to stick to pate.

7. 7

   Wrap the pastry around individual fillets; press edges to seal and enclose.

8. 8

   Place seam side down on a greased oven tray.

9. 9

   Bake at 200 degrees C for 20-30 minutes or until pastry is golden brown.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.