Mom's Wheat Bread Recipe

1. 1

   In a hot container, dissolve 2 Tbsp.

2. 2

   yeast and 1 Tbsp.

3. 3

   sugar in 1/2 c. hot water.

4. 4

   Let stand 10 min in a hot place.

5. 5

   Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp.

6. 6

   salt, and 4 c. wheat flour.

7. 7

   Mix well.

8. 8

   Then add in sufficient plain white flour to be able to knead easily.

9. 9

   Knead for 10 min.

10. 10

    Let the dough rest 10 min.

11. 11

    Place in bread pans or possibly form round for buns.

12. 12

    Let rise till doubled in size.

13. 13

    This will take about 1 hour.

14. 14

    Bake at 350 degrees for approximately 20 min.

* Per serving · 4 servings · Values may vary.

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