Blueberry Carob Oatmeal

1. 1

   Mix the dry ingredients in a medium pot.

2. 2

   Add the soy milk and bring to a boil over high heat, stirring constantly.

3. 3

   Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.

4. 4

   Remove from the heat and gently stir in the blueberries.

5. 5

   Cover and let sit for 3-5 minutes.

6. 6

   Spoon into bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.