Cottage Cheese Enchiladas (Vegetarian)

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   ["In a mixing bowl combine the cottage cheese, cheddar cheese, mizithra, onion and black pepper.", "Heat the enchilada sauce up in a large shallow pan.", "In a 9""x13"" casserole dish, spread 1/4 cup of the enchilada sauce.", "Soften the corn tortillas by lightly steaming or quickly micro-steaming just until softened.", "Dredge each warmed tortilla lightly in the sauce.", "Fill each tortilla with about 1/4 cup of the cottage cheese mixture. Roll up and place seam side down in the casserole dish. Repeat.", "Pour the remaining sauce on top of the enchiladas. Cover with foil.", "Bake for about 35 minutes or until bubbly and heated through.", "Remove from oven and garnish with fresh chives and serve with lime wedges.", "Prep time does not include preparing the enchilada sauce."]

* Per serving · 4 servings · Values may vary.

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