How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Enchiladas (Vegetarian)?

You need 9 ingredients. The key ingredients include: 16 ounces cottage cheese, 1 1/2 cups extra-sharp cheddar cheese, grated, 1/2 cup mizithra cheese, grated or 1/2 cup Cotija cheese, crumbled, 1 small white onion, grated, and more.

Is Cottage Cheese Enchiladas (Vegetarian) suitable as general?

Yes, Cottage Cheese Enchiladas (Vegetarian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Enchiladas (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Enchiladas (Vegetarian) Recipe

Name: Cottage Cheese Enchiladas (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cottage cheese; 1 1/2 cups extra-sharp cheddar cheese, grated; 1/2 cup mizithra cheese, grated or 1/2 cup Cotija cheese, crumbled; 1 small white onion, grated; black pepper, to taste; 1 dozen corn tortilla; 2 cups enchilada sauce (read intro ); 2 -3 tablespoons fresh chives, for garnish; lime wedge

Try this homemade Cottage Cheese Enchiladas (Vegetarian) recipe the whole family will love. Made with cottage cheese, cheddar cheese, mizithra cheese an…

This Cottage Cheese Enchiladas (Vegetarian) relies on simple, everyday ingredients such as cottage cheese, small white onion, grated, black pepper, to taste and dozen corn tortilla. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces cottage cheese
1 1/2 cups extra-sharp cheddar cheese, grated
1/2 cup mizithra cheese, grated or 1/2 cup Cotija cheese, crumbled
1 small white onion, grated
black pepper, to taste
1 dozen corn tortilla
2 cups enchilada sauce (read intro )
2 -3 tablespoons fresh chives, for garnish
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

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