Great Grain Burgers – a delicious recipe with brown rice, bulgur, salt, poultry seasoning, water, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place first five ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.
2
Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping.
3
Shape 1/2 cups of mixture into patties, pressing to adhere. In a
4
, heat 1 teaspoon oil over medium heat; cook four patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls with toppings as desired.
405
kcal
Calories
19
g
Fat
37
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1/2 cup uncooked brown rice, 1/2 cup uncooked bulgur, 1 tablespoon salt-free seasoning blend, 1/4 teaspoon poultry seasoning, and more.
Yes, Great Grain Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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