How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornbread?

You need 6 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 2 large eggs, room temperature, lightly beaten, 1/2 cup milk, 1/2 cup plain yogurt, and more.

Is Cheddar Cornbread suitable as general?

Yes, Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornbread Recipe

Name: Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 large eggs, room temperature, lightly beaten; 1/2 cup milk; 1/2 cup plain yogurt; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup shredded cheddar cheese

Cheddar Cornbread – a delicious recipe with mix, eggs, milk, plain yogurt, cream-style corn, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

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Cheddar Cornbread

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