Cottage Cheese Enchiladas Recipe

Name: Cottage Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef; 1/2 cup onion, chopped; 1 (1 ounce) package taco seasoning mix; 1/2 cup sour cream; 2 cups cottage cheese; 1 teaspoon salt; 1 pinch ground black pepper; 12 flour tortillas or 12 corn tortillas; 2 cups shredded cheddar cheese or 2 cups monterey jack cheese; 1 (10 ounce) can red enchilada sauce

Servings: persons

1 tablespoon vegetable oil
2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef
1/2 cup onion, chopped
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 flour tortillas or 12 corn tortillas
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 (10 ounce) can red enchilada sauce

1
Preheat oven to 350.
2
To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef.
3
(If using ground beef, cook until browned).
4
Add onion and saute and add taco seasoning and prepare according to package directions.
5
To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl.
6
To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll.
7
Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan.
8
Top tortillas with any remaining meat or cheese mixture or shredded cheese.
9
Pour the enchilada sauce over tortillas.
10
Bake at 350 for 20-30 minutes or until bubbly.
11
(If using flour tortillas, the ends will become a little dark, but that is OK).
12
ENJOY!

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef, 1/2 cup onion, chopped, 1 (1 ounce) package taco seasoning mix, and more.

Yes, Cottage Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Enchiladas

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