Beef Stroganoff

1. 1

   Cut round steak in bite size pieces, roll in flour and brown it.

2. 2

   Put in large pot and simmer meat in soup, onion and celery until meat is tender, about 2 hours.

3. 3

   After meat is tender, put mushrooms in.

4. 4

   About 30 minutes before you want to serve, add sour cream.

5. 5

   If you need more liquid, add more soup.

6. 6

   Serve over rice, noodles or potatoes.

No additional tips available.