Cottage Cheese-Dill Bread Recipe

Name: Cottage Cheese-Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages dry yeast; 2 teaspoons sugar; 1/2 cup warm water; 2 cups small curd cottage cheese; 2 eggs, beaten; 2 tablespoons whole dried dill weed; 2 tablespoons finely chopped onions; 1 teaspoon baking powder; 1 teaspoon salt; 4 1/2 cups all-purpose flour; butter, melted

Servings: persons

2 (1/4 ounce) packages dry yeast
2 teaspoons sugar
1/2 cup warm water
2 cups small curd cottage cheese
2 eggs, beaten
2 tablespoons whole dried dill weed
2 tablespoons finely chopped onions
1 teaspoon baking powder
1 teaspoon salt
4 1/2 cups all-purpose flour
butter, melted

1
Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
2
Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
3
Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
4
Bale at 350u00b0F for 30-35 minutes or until loaves sound hollow when tapped.
5
Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

804

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry yeast, 2 teaspoons sugar, 1/2 cup warm water, 2 cups small curd cottage cheese, and more.

Yes, Cottage Cheese-Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese-Dill Bread

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