Sweet Potato Acorn Squash Au Gratin Recipe

Name: Sweet Potato Acorn Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, divided; 1 cup diced onion; 2 tablespoons minced garlic; 4 cups 3/4-inch sweet potato slices; 2 cups heavy whipping cream, divided; 1 cup 1-inch peeled acorn squash cubes; 2 sprigs fresh thyme, leaves removed; kosher salt and ground black pepper to taste; 1/2 cup seasoned bread crumbs; 1/4 cup grated Asiago cheese

Servings: persons

1/4 cup unsalted butter, divided
1 cup diced onion
2 tablespoons minced garlic
4 cups 3/4-inch sweet potato slices
2 cups heavy whipping cream, divided
1 cup 1-inch peeled acorn squash cubes
2 sprigs fresh thyme, leaves removed
kosher salt and ground black pepper to taste
1/2 cup seasoned bread crumbs
1/4 cup grated Asiago cheese

1
Melt 2 tablespoons butter in a heavy saucepan over medium heat. Cook and stir onion and garlic in hot butter until onion is golden and soft, 5 to 10 minutes.
2
Stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme, kosher salt, and pepper into onion mixture. Bring to a boil, reduce heat to low, and simmer until potatoes and squash are tender, 20 to 25 minutes.
3
Preheat oven to 385 degrees F (195 degrees C). Butter an 8x13-inch baking dish with remaining butter.
4
Pour potato-squash mixture into prepared baking dish. Drizzle remaining cream over potatoes and squash; top with bread crumbs and Asiago cheese. Cover baking dish with aluminum foil.
5
Bake in the preheated oven until tender and hot throughout, 25 to 35 minutes. Remove aluminum foil and bake until top is golden brown, about 10 minutes more.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, divided, 1 cup diced onion, 2 tablespoons minced garlic, 4 cups 3/4-inch sweet potato slices, and more.

Yes, Sweet Potato Acorn Squash Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Acorn Squash Au Gratin

How did you like this recipe?

Frequently Asked Questions