How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Custard Pie?

You need 5 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. cottage cheese (can use low-fat), 2 eggs (1/2 c. egg substitute), pinch of salt, and more.

Is Cottage Cheese Custard Pie suitable as baking & desserts?

Yes, Cottage Cheese Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Custard Pie Recipe

Name: Cottage Cheese Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 c. cottage cheese (can use low-fat); 2 eggs (1/2 c. egg substitute); pinch of salt; 1 c. evaporated milk (can use fat-free)

Cottage Cheese Custard Pie – a delicious recipe with sugar, cottage cheese, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 c. cottage cheese (can use low-fat)
2 eggs (1/2 c. egg substitute)
pinch of salt
1 c. evaporated milk (can use fat-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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