How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Clam Dip?

You need 8 ingredients. The key ingredients include: 2 1/2 cups nonfat cottage cheese, 1 (8 ounce) can minced clams, drained with juice reserved, 3 tablespoons fat free sour cream, 1/2 teaspoon grated onion, and more.

Is Cottage Cheese Clam Dip suitable as seafood?

Yes, Cottage Cheese Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Clam Dip Recipe

Name: Cottage Cheese Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups nonfat cottage cheese; 1 (8 ounce) can minced clams, drained with juice reserved; 3 tablespoons fat free sour cream; 1/2 teaspoon grated onion; 1/4 teaspoon salt; 2 teaspoons lemon juice; 1 tablespoon clam juice; 1/4 teaspoon ground black pepper

Cottage Cheese Clam Dip – a delicious recipe with cheese, clams, sour cream, onion, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
1/2 teaspoon grated onion
1/4 teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Cottage Cheese Clam Dip

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