Cottage Cheese Cheesecake - Bodybuilding.Com

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Mix the graham cracker crumbs, 2 tbsp. of the Splenda and butter in a small bowl.

3. 3

   Press mixture firmly into the bottom of a 9-inch spring-form pan, to form crust.

4. 4

   In a blender, mix cottage cheese and 1/2 cup of egg whites.

5. 5

   Beat cream cheese, 3/4 cup of Splenda, and 1 1/2 cups egg whites until well blended.

6. 6

   Add in the cottage cheese mixture and continue to beat until combined.

7. 7

   Pour cheese mixture over the crust and then place in the oven for about 80 minutes.

8. 8

   Once cake is done, cool for 20-30 minutes.

9. 9

   While cake is cooling, slice strawberries and mix with jam.

10. 10

    Pour this strawberry mixture over top of the cheesecake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.