Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

1. 1

   Mince the ginger and mix with the ingredients.

2. 2

   Separate the maitake mushroom into bite sizes.

3. 3

   Cut the green beans into 5 cm length.

4. 4

   Pour boiling water over the aburaage in circular motion and thinly slice.

5. 5

   On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.

6. 6

   Grill in an toaster oven for 4-5 minutes.

7. 7

   Dress with the sauce you made in Step 1.

8. 8

   Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.