Veg Fried Rice

1. 1

   Cook the rice properly in 1:2 ratio n let it b covered even after cookin.This recipe can be cooked with left over rice as well.

2. 2

   In a pan take oil, fry da cubbed potato n keep aside.

3. 3

   in da same pan add da mustard seeds wait till it starts to splutter, den add chopped gren chillies, curry n corriander leaves.

4. 4

   Saute dis a bit den add green peas n da fried potato.

5. 5

   whilst dis is cookin, add turmeric, red chilli powder n salt in da pot where rice is cooked.

6. 6

   mix all dis gently but throughly

7. 7

   now add dis rice into da pan n mix well.

8. 8

   taste it to check salt.

9. 9

   cover it for 2 -3 mins n tak it off da flame.

10. 10

    garnish with corriander leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.