How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Bread Ii?

You need 9 ingredients. The key ingredients include: 3/4 cup warm water (110 degrees F/45 degrees C), 1 cup cottage cheese, room temperature, 2 tablespoons vegetable oil, 1 egg, and more.

Is Cottage Cheese Bread Ii suitable as general?

Yes, Cottage Cheese Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Bread Ii Recipe

Name: Cottage Cheese Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 1 cup cottage cheese, room temperature; 2 tablespoons vegetable oil; 1 egg; 3 cups all-purpose flour; 2 tablespoons white sugar; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 3/4 teaspoons active dry yeast

Bake this irresistible Cottage Cheese Bread Ii at home. Made with warm water, cottage cheese, vegetable oil and egg. Easy step-by-step instructions incl…

This Cottage Cheese Bread Ii relies on simple, everyday ingredients such as vegetable oil, egg, all-purpose flour and white sugar. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cottage Cheese Bread Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions