Name: Cottage Cheese Bread Ii
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 1 cup cottage cheese, room temperature; 2 tablespoons vegetable oil; 1 egg; 3 cups all-purpose flour; 2 tablespoons white sugar; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 3/4 teaspoons active dry yeast

Cottage Cheese Bread Ii – a delicious recipe with warm water, cottage cheese, vegetable oil, egg, all-purpose, white sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Bread Ii

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